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  • Calendula

Calendula flowers are the yellow-orange disk shaped flowers of a plant by the same name. The long leaves each have 3 little teeth- like shapes at the end. The numerous orange petals surround a yellow heart that contains little seeds. Calendula flowers have a spicy peppery flavour.
Available
Jan Calendula available in January
Feb Calendula available in February
Mar Calendula available in March
Apr Calendula available in April
May Calendula available in May
Jun Calendula available in June
Jul Calendula available in July
Aug Calendula available in August
Sept Calendula available in September
Oct Calendula available in October
Nov Calendula available in November
Dec Calendula available in December

Calendula tips

How to use edible flowers?

Do not wash or cook the flowers before adding them to a dish or drink, this way it will keep its beautiful shape.
The calendula flower leaves are used to colour all kinds of dishes.


Preparation Tips

Always add calendula flowers at the end when you use them in a (warm) dish.

Calendula - Cook Calendula - Bake Calendula - Oven Calendula - Microwave Calendula - BBQ Calendula - Salad Calendula - Snack Calendula - Wok Calendula - Blender Calendula - Fryer Calendula - Drink
temp of Calendula

How to store?

Edible flowers are best kept in the fridge.

  • Perfect for soup.
  • Delicious in rice recipes.
  • Makes a great herbal tea.

Origin EAT ME Calendula

Calendula - IsraelIsrael

Where to buy

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