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Rambutan coated with chocolate and coconut

What a delight to make: rambutan coated with chocolate and coconut. A scrumptious dessert or enticing treat at a high tea.

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Ingredients

Rambutan coated with chocolate and coconut

Kitchen tools

  • Baking paper

Preparation method

  1. Slice around the rambutans and remove half the skin to leave the other half unpeeled.
  2. Chop the chocolate into small pieces and put in a heatproof bowl. Suspend the bowl in a pan with a layer of boiling water on heat. Let the chocolate melt while stirring. Dip the peeled half of the rambutans in the chocolate and sprinkle with the coconut. Leave the rambutans to firm up on a sheet of baking paper.

Nutrition value per piece

Energy
105 kcal
Protein
1 g
Fat
8 g
Saturated
5 g
Carbohydrate
6 g
Sugars
6 g
Fibers
2 g
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