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Japanese noodles with ginger and vegetables

A quick, healthy and easy to prepare meal. What more could you want? These Japanese noodles tastes delicious as a vegetarian main dish, but you can also serve it as a side dish with Asian meat and fish dishes.

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Japanese noodles with ginger and vegetables

  • EAT ME Ginger Product photo
    100 g ginger
  • 1 onion
  • 1 clove of garlic
  • EAT ME Rawit Product photo
    1 rawit pepper
  • 250 g carrots
  • 250 g leek
  • 10 g celery
  • 250 g noodles
  • 2 tbsp sunflower oil
  • 2 tbsp soy sauce
  • 3 tbsp fried onions

Kitchen tools

  • Wok

Preparation method

  1. Peel the ginger and grate using a fine grater. Cut the onion into thin half rings. Finely chop the garlic and rawit pepper (remove the seeds from the pepper if you prefer less spicy hotness!). Peel the carrot. Cut into thin slices and then into strips.
  2. Slice the leeks into thin half rings. Finely slice the celery.
  3. Cook the noodles according to the instructions on the package. Drain and rinse under cold running water to stop the cooking process.
  4. Heat the olive oil in the wok and stir fry the ginger, onion , garlic, rawit peppers and carrot on a high heat for 2 minutes. Add the leeks and celery and stir-fry for another Add the soy sauce and noodles. Stir and heat briefly. Season with salt or some extra soy sauce.
  5. Divide over 4 bowls and sprinkle with the fried onions.


  1. Tip: Serve with a boiled or fried egg.

Nutrition value per person/bite

365 kcal
9 g
11 g
2 g
54 g
6 g
7 g

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