Cranberry bundt cake with candied kumquats
This cranberry bundt cake is the perfect treat with coffee at Christmas. The candied kumquats add an extra festive touch!
- Directly to...
- Dessert, Cakes
- 16 persons
- 40 min. preparation 50 min. in the oven 2 hours of waiting time
- 285 kcal Nutrition Value
- Vegetarian
Ingredients
Cranberry bundt cake with candied kumquats
- 200 g butter, at room temperature,+ extra for greasing
- 200 g brown sugar
- 4 eggs, at room temperature
- 200 g flour
- ½ tsp baking powder
- 1 tsp cinnamon
-
- 100 g caster sugar
-
- 200 g icing sugar
- salt
Kitchen tools
- Bundt form 2 litres
- Mixer
- Baking paper
Preparation method
Nutrition value per person/bite
- Energy
- 285 kcal
- Protein
- 3 g
- Fat
- 12 g
-
- Saturated
- 7 g
- Carbohydrate
- 41 g
-
- Sugars
- 32 g
- Fibers
- 1 g
