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  • Yoghurt-trifle with pomegranate

Recept time 25 min.
Recept time 2

Start the day well or treat yourself with this festive yoghurt recipe as a desert. Make it special by layering the ingredients in a pretty glass.

Ingredients

  • 1 EAT ME pomegranate
  • 1 banana
  • ½ L low fat yoghurt
  • 30 g hazelnut crunch

Let's get to work

Preparation
  1. Cut the top of the pomegranate. Cut gently along the ridges. Break the fruit open. Remove the seed.
  2. Peel the banana and cut in slices.
  3. Divide the yoghurt over 2 glasses. First place the banana slices on top of the yoghurt. Sprinkle half of the pomegranate seeds and half of the hazelnut crunch over it.
  4. Repeat with the banana slices and the pomegranate seeds.
  5. Finish it off with a layer of hazelnut crunch sprinkled on top of the pomegranate seeds.
Enjoy

More recipes with pomegranate

Broccolirijst met granaatappel
Broccoli rice with pomegranate
Ontbijtbowl met kiwibessen
Breakfast bowl with kiwi berries
Avocadotoast
Avocado toast
Hertenbiefstuk met granaatappelsaus
Venison steak with pomegranate sauce
Bruschetta met granaatappel
Bruschetta with pomegranate

Read more about the used products

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