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  • Roasted vegetables salad

Recept time 45 min.
Recept time 5-6
Recept time Oven
Recept time Frying pan
Blender Blender

A nice warm salad with all kinds of grilled vegetables. Lovely to serve as a side dish at Christmas dinner, but also good to serve as a small starter.


  • 1 large EAT ME sweet potato
  • 450 g EAT ME green asparagus
  • 200 g EAT ME mini carrots
  • 1.5 red bell peppers
  • 1 aubergine
  • 1 clove garlic
  • 1 tbsp. olive oil
  • 200 g goat cheese
  • 75 g sunflower seeds
  • 75 g cashew nuts
  • salt & pepper

Let's get to work

  1. Preheat the oven to 220 °C.
  2. Wash the sweet potato and cut into long strips.
  3. Rinse the bell peppers and cut into strips.
  4. Rinse the asparagus. Then cut the bottom (1-2 cm) off the asparagus and slice them in half.
  5. Rinse the aubergine and cut the aubergines into strips.
  6. Mix all vegetables together in an oven dish. Squeeze the garlic and mix through the vegetables.
  7. Sprinkle olive oil on the vegetables and season with salt and pepper to taste.
  8. Put the dish in the oven for about 30 minutes. Remove from the oven after 10 minutes and put pieces of goat cheese, sunflower seeds and cashew nuts on top of the vegetables. Then put the dish back into the oven for about 15 minutes.

More recipes with green asparagus

Pasta met groene asperges
Green asparagus pasta
Poké bowl met groene asperges en zalm
Poké bowl with green asparagus and salmon
Flammkuchen met groene asperges
Flammkuchen with green asparagus
Gegrilde asperges met groenten
Grilled asparagus with vegetables
Groene asperges van de BBQ
Asparagus from the bbq
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