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  • Roasted vegetables salad

Recept time 45 min.
Recept time 5-6
Recept time Oven
Recept time Frying pan
Blender Blender

A nice warm salad with all kinds of grilled vegetables. Lovely to serve as a side dish at Christmas dinner, but also good to serve as a small starter.

Ingredients

  • 1 large EAT ME sweet potato
  • 450 g EAT ME green asparagus
  • 200 g EAT ME mini carrots
  • 1.5 red bell peppers
  • 1 aubergine
  • 1 clove garlic
  • 1 tbsp. olive oil
  • 200 g goat cheese
  • 75 g sunflower seeds
  • 75 g cashew nuts
  • salt & pepper

Let's get to work

Preparation
  1. Preheat the oven to 220 °C.
  2. Wash the sweet potato and cut into long strips.
  3. Rinse the bell peppers and cut into strips.
  4. Rinse the asparagus. Then cut the bottom (1-2 cm) off the asparagus and slice them in half.
  5. Rinse the aubergine and cut the aubergines into strips.
  6. Mix all vegetables together in an oven dish. Squeeze the garlic and mix through the vegetables.
  7. Sprinkle olive oil on the vegetables and season with salt and pepper to taste.
  8. Put the dish in the oven for about 30 minutes. Remove from the oven after 10 minutes and put pieces of goat cheese, sunflower seeds and cashew nuts on top of the vegetables. Then put the dish back into the oven for about 15 minutes.
Enjoy

More recipes with green asparagus

Aspergerol met gerookte zalm en avocadomousse
Asparagus roll with smoked salmon and avocado mousse
Salade van groene asperges en zeekraal
Salad of green asparagus and samphire
Pasta met groene asperges
Green asparagus pasta
Asperge-beefsalade
Asparagus beef salad
Filodeegbakjes met groene aspergeragout
Filo pastry cups with green asparagus ragout
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