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  • Green asparagus salmon rolls

Recept time 20 min.
Recept time 10
Recept time Saucepan

Quick and easy to make, but absolutely fabulous! These green asparagus salmon rolls are ideal as an entrée or exciting snack.


  • 450 g EAT ME green asparagus
  • 2 EAT ME limes
  • 500 g smoked salmon
  • 3 eggs
  • 1 pinch of salt

Let's get to work

  1. Rinse the green asparagus. Cut the ends (1-2 cm) off the asparagus.
  2. Blanche the asparagus for about 4 minutes in a pan with boiling salted water. Rinse them with cold water.
  3. Boil the eggs for 8 minutes and then put them in streaming cold water. Peel the eggs and rinse until cold. Cut the eggs in wedges.
  4. Wrap a slice of smoked salmon around each green asparagus in such a way so the heads are still visible.
  5. Slice the 2 limes in 8 wedges.
  6. Place the green asparagus with salmon on a platter and decorate with the lime and boiled egg wedges.

More recipes with green asparagus

Gegrilde groentespies
Grilled vegetable skewers
Hartige taart met groene asperges
Quiche with green asparagus
Filodeegbakjes met groene aspergeragout
Filo pastry cups with green asparagus ragout
Groene asperges van de BBQ
Asparagus from the bbq
Gevulde paprika met groene asperges
Stuffed bell peppers with green asparagus

Read more about the used products

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