Pinterest Newsletter
  • Avocado omelette rolls

Recept time 20 min.
Recept time 2
Recept time Frying pan

A lovely lunch or a delicious appetizer.

Ingredients

  • 1 EAT ME avocado
  • 4 eggs
  • 100 g smoked mackerel
  • 1 gherkin
  • 1 tomato
  • 1 shallot
  • 1 tbsp olive oil
  • 25 g butter
  • pepper & salt

Let's get to work

Preparation
  1. Beat the eggs in a bowl.
  2. Bake 2 omelettes in a pan with a piece of butter. Bake the omelettes golden brown on both sides.
  3. Cut the shallot finely. Slice the gherkin, tomato and mackerel in small pieces.
  4. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart.
    Remove the stone with a spoon and scoop the flesh out and cut into small cubes. Mix the avocado pieces,
    the shallot, gherkin, tomato, mackerel and the olive oil together. Season with pepper and salt to taste.
  5. Fill each omelette with the mixture and roll them up.
  6. The omelettes can be served hot or cold.
Enjoy

Tip

These omelette rolls are ideal to serve at a high tea or as an appetizer. Cut the filled omelette rolls into thin slices. These ingredients are enough for 16 appetizers.

More recipes with avocado

Poké bowl met mango, avocado en zoete aardappel
Poké bowl with mango, avocado and sweet potato
Guacamoleburgers
Guacamole burgers
Avo eggs benedict
Avo eggs benedict
Gegrilde avocado met tonijnsalade
Grilled avocado with tuna salad
Moorkopjes gevuld met avocadomousse
Cream puffs filled with avocado mousse

Read more about the used products

Submit
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.