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  • Avocado Easter eggs

Recept time 30 min.
Recept time 4
Blender Blender

Have you planned a nice Easter breakfast or Easter brunch with family or friends this Easter? Then make this delicious avocado mousse and decorate it like a real Easter egg. It's handy to use a piping bag to decorate the avocado mousse.


  • 2 EAT ME avocados
  • 1 EAT ME lime
  • 1 clove garlic
  • 3 tbsp. crème fraiche
  • Food dye in 3 different colours
  • salt and pepper

Let's get to work

  1. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, spoon the flesh out and put in a blender Press the garlic and add to the avocado puree together with the juice of the lime. Season to taste with salt and pepper.
  2. Fill the four avocado skins with avocado puree.
  3. Put 1 tbsp. crème fraîche in 3 separate containers. Add a few drops of food dye to each dish. Decorate the avocado puree with the crème fraîche in your own way.

More recipes with avocado

Tonijntataki met eetbare bloemen
Tuna tataki with edible flowers
Avocado tosti
Toasted avocado sandwich
Avocado pancakes
Avocado pancakes
Avocado tosti
Toasted avocado sandwich
Avocado spiesjes met tomaatjes
Avocado skewers with tomatoes

Read more about the used products

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