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  • Yellow pitahaya

The yellow pitahaya has a bright yellow thick scaly skin. The fruit is smaller than the red and pink variety.
The flesh of the yellow pitahaya is white and contains many small black edible seeds. The flesh is juicy and sweeter than the flesh of the other pitahaya varieties.

Available
Jan Yellow pitahaya available in January
Feb Yellow pitahaya available in February
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Apr Yellow pitahaya available in April
May Yellow pitahaya available in May
Jun Yellow pitahaya available in June
Jul Yellow pitahaya available in July
Aug Yellow pitahaya available in August
Sept Yellow pitahaya available in September
Oct Yellow pitahaya available in October
Nov Yellow pitahaya available in November
Dec Yellow pitahaya available in December

Yellow pitahaya tips

How to cut a Yellow pitahaya?

Cut the fruit vertically in half then either cut in slices or scoop the flesh out. The skin is not eaten.

Preparation Tips

Yellow pitahaya - Cook Yellow pitahaya - Bake Yellow pitahaya - Oven Yellow pitahaya - Microwave Yellow pitahaya - BBQ Yellow pitahaya - Salad Yellow pitahaya - Snack Yellow pitahaya - Wok Yellow pitahaya - Blender Yellow pitahaya - Fryer Yellow pitahaya - Drink
temp of Yellow pitahaya

How to store?

Keep the pitayaha out of the fridge in a cool dry place.
  • Delicious in fruit salads.
  • Perfect as a dessert.
  • Beautiful to garnish a meal with.

Nutritional values per 100 g

60 Kcal
9 Sugar
1,5 Fats
0,1 Saturated fats
1 Fibers

Origin our yellow pitahaya

Yellow pitahaya - ColombiaColombia

Did you know...

  • pitahaya's grow on cactus plants? The fruit only blooms at night?

  • this fruit is also called dragon fruit because of its appearance.

Where to buy

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