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  • Green asparagus tips

Green asparagus tips are the tops of the green asparagus. As a result only the top 10 centimeters of the large green asparagus is used. They are delicate, have a tender texture and a very subtle flavour.
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Green asparagus tips tips

How to prepare green asparagus tips?

Green asparagus tips don’t need to be peeled or sliced. Rinse the asparagus tips and they are ready to be cooked, baked or grilled.
The taste and texture will be best if the preparation time is short. Green asparagus tips can be eaten warm or cold.


Preparation Tips

Green asparagus tips - Cook Green asparagus tips - Bake Green asparagus tips - Oven Green asparagus tips - Microwave Green asparagus tips - BBQ Green asparagus tips - Salad Green asparagus tips - Snack Green asparagus tips - Wok Green asparagus tips - Blender Green asparagus tips - Fryer Green asparagus tips - Drink
temp of Green asparagus tips

Storage advice

Green asparagus are kept in the fridge.

  • Perfect for a wok recipe.
  • Nice in a warm salad.
  • Delightful on a crostini as an appetizer.

Nutritional values per 100 g

19 Kcal
0,0 g Fats
0,0 g Saturated fats
1,7 g Fibers
Asparagus are low in energy. They are a source of Folic acid and full of fibres.

Origin EAT ME Green asparagus tips

Green asparagus tips - MexicoMexico Green asparagus tips - PeruPeru

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