Passion fruit and white chocolate mousse
This passion fruit and white chocolate mousse combines fresh, sweet and creamy flavours and looks like a truly festive treat! No cocktail glasses? Serve the dessert in water glasses for the same effect.
- Directly to...
- Dessert
- 4 persons
- 10 min. preparation
- 380 kcal Nutrition Value
Ingredients
Dessert
- 250 g whipped cream
- 1 tbsp sugar
- 200 g white chocolate
- 250 g mascarpone
-
Kitchen tools
- 4 cocktail glasses
Preparation method
- Beat the whipped cream with the sugar.
- Melt the chocolate au bain-marie and beat the mascarpone in the meantime. Add the melted chocolate to the mascarpone and stir until smooth.
- Gently fold in the whipped cream to retain the air in the mousse. Allow the mixture to set for a few hours.
- Spoon out the passion fruit and fill the glasses.
- Start with a layer of white chocolate mousse, then add some passion fruit. Repeat twice. Decorate the glasses with half a passion fruit.
Tip: add a layer of crushed biscuits to the base of the glasses.
Enjoy!
Nutrition value per person/bite
- Energy
- 380 kcal
- Protein
- 4 g
- Fat
- 32 g
-
- Saturated
- 21 g
- Carbohydrate
- 19 g
-
- Sugars
- 18 g
- Fibers
- 1 g
