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  • Maracuja

Maracuja

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The maracuja has an oval shape. The leathery skin is yellow-green and not edible. The fruit contains an orangy-yellow jelly-like pulp with lots of edible seeds. Maracuja has a tangy flavour.
Available
Jan Maracuja available in January
Feb Maracuja available in February
Mar Maracuja available in March
Apr Maracuja available in April
May Maracuja available in May
Jun Maracuja available in June
Jul Maracuja available in July
Aug Maracuja available in August
Sept Maracuja available in September
Oct Maracuja available in October
Nov Maracuja available in November
Dec Maracuja available in December

Maracuja tips

When ripe?

When the skin of the maracuja is smooth and yellow it is ripe and has a lovely tangy flavour.

temp of Maracuja

Storage advice

Maracuja is best at room temperature.


How to prepare a maracuja?

Cut the fruit in half and scoop the jelly-like pulp out. You cannot eat the skin.


Preparation Tips

Maracuja - Cook Maracuja - Bake Maracuja - Oven Maracuja - Microwave Maracuja - BBQ Maracuja - Salad Maracuja - Snack Maracuja - Wok Maracuja - Blender Maracuja - Fryer Maracuja - Drink
  • Great as a snack.
  • Make maracuja ice cream.
  • Great in sweet recipes or cocktails.

Nutritional values per 100 g

52 Kcal
0,4 g Fats
0,1 g Saturated fats
3,3 g Fibers
A source of Vitamin C and rich in fibres.

Recipes with Maracuja

maracuja meringue pie
maracuja meringue pie
Maracuja mocktail
Maracuja mocktail
Curd with mango and passion fruit
Curd with mango and passion fruit
maracuja meringue pie
maracuja meringue pie
Maracuja mocktail
Maracuja mocktail
Curd with mango and passion fruit
Curd with mango and passion fruit
Show all Recipes with Maracuja

Origin our maracuja

Maracuja - ColombiaColombia

Where to buy

Find an outlet
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