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  • Yoghurt with coconut granola

Recept time 30 min.
Recept time 2
Recept time Oven

A large bowl of yoghurt is a perfectly healthy way to start your day. Make this power breakfast in an instant and indulge yourself with pieces of mango and blueberries. This coconut granola is easy to make yourself and a lot healthier than store-bought. This will be enough for several breakfasts! Store the leftover granola in a preserving jar.


  • 1 tub of EAT ME diced mango
  • 125 g EAT ME blueberries
  • 1 EAT ME coconut
  • 250 ml yoghurt
  • 20 g sunflower seeds
  • 20 g pumpkin seeds
  • 20 g hazelnuts
  • 75 g rolled oats
  • ½ tbsp. honey

Let's get to work

  1. Preheat the oven to 180 °C.
  2. Open the coconut by drilling holes in two of the three eyes at the bottom of the fruit. Pour the coconut water in a bowl. Now hit it with a hammer all over until it cracks open. Pry the coconut flesh out of the shell and cut into thin slices.
  3. Chop the hazelnuts coarsely and mix with sunflower seeds, pumpkin seeds, pieces of coconut and oatmeal. Spread on a baking tray.
  4. Bake the granola in about 12 minutes until golden. Remove from the oven and drizzle with the honey and mix so it sticks together.
  5. Rinse the blueberries and pour the yoghurt into the bowls. Then divide the blueberries and mango cubes on top and then sprinkle the granola on top of that.

More recipes with coconut

Coconut soup
Smoothie van papaja en passiefruit
papaya and passion fruit smoothie
Coconut-muesli bars
Smoothie van papaja en passiefruit
papaya and passion fruit smoothie
Kokosnoot bowl
Coconut bowl

Read more about the used products

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