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  • White chocolate mousse with raspberries

Recept time 140 min.
Recept time 2
Recept time Saucepan

Treat your guests to a heavenly experience when they taste this light and delicate white chocolate mousse. Delicious combined with the fresh flavours of raspberries and mint.


  • 125 g EAT ME raspberries
  • 10 g EAT ME mint
  • 350 ml cream
  • 175 g white chocolate
  • icing sugar

Let's get to work

  1. Whip the cream until it has a yoghurt-like consistency.
  2. Melt the white chocolate au bain-marie and add 1 tablespoon of water.
  3. Fold the whipped cream gently through the white chocolate mixture.
  4. Fill two wine glasses with the white chocolate mousse. Then leave in the fridge to set for 2 hours.
  5. Rinse the raspberries and put them on top of the white chocolate. Garnish with a little icing sugar and a mint leaf.

More recipes with mint

Strawberry pastries
Gin tonic met frambozen
Gin tonic with raspberries
Mangosteen ijsthee
Mangosteen iced tea
Fruitwater met gember, limoen en munt
Fruit water infused with ginger, lime and mint
Strawberry pastries

Read more about the used products

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