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  • white asparagus salad

Recept time 20 min.
Recept time 6
Recept time Saucepan

Prepare a lovely Easter brunch with different kinds of fresh salads. Even when it's not Easter, this brunch served on a wooden plank will be a hit any time.

Ingredients

  • 6 EAT ME white asparagus
  • 4 eggs
  • 100 g (Dutch)shrimp
  • ½ red bell pepper
  • 5 g parsley
  • 2 tbsp. yoghurt
  • 1 tbsp. mayonnaise
  • salt & pepper

Let's get to work

Preparation
  1. Put the eggs in a saucepan with water. Bring the water to the boil and boil the eggs for 8 minutes. Rinse the eggs with cold water. Then cut the eggs into small cubes.
  2. Peel the white asparagus and cut 1 cm from the bottom and cut the asparagus into cubes of 1 cm. Boil the asparagus cubes with a pinch of salt until about 6 minutes.
  3. Rinse off with cold water and leave to drain in a strainer.
  4. Cut half the cayenne pepper into small cubes. Rinse the parsley and chop finely. Place both in a mixing bowl.
  5. Then add the egg, asparagus cubes and shrimps.
  6. Stir in the mayonnaise, yoghurt and mustard.
  7. Season to taste with salt and pepper.
Enjoy

More recipes with white asparagus

Gebakken witte asperges
Pan-fried white asparagus
Witte asperges met olijventapenade
White asparagus with olive tapenade
Witte asperge-omeletrolletjes
White asparagus omelette rolls
Witte asperge-omeletrolletjes
White asparagus omelette rolls
Gebakken witte asperges
Pan-fried white asparagus

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