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  • Very berry pancakes

Recept time 45 min.
Recept time 4
Recept time Frying pan

Surprise your family and friends for brunch with these fantastic colourful pancakes! Looks amazing and also tastes nice and sweet. Children will love them too.

Ingredients

Batter
  • 1 EAT ME red/red pitahaya
  • 250 g buckwheat flour
  • 3 eggs
  • 2 tsp. baking powder
  • 2 dl (almond) milk
  • ½ tsp. cinnamon
  • coconut oil for baking
  • salt

Pitahaya sauce

  • 1 EAT ME pitahaya
  • 1 EAT ME lime
  • 1 tbsp. honey

Topping

  • 125 g EAT ME blueberries
  • 250 g EAT ME strawberries
  • icing sugar

Let's get to work

Preparation
  1. Separate the eggs and beat the egg whites firmly.
  2. In a separate bowl mix the egg yolks together with the milk.
  3. Add the buckwheat flour, baking powder, pinch of salt and cinnamon and mix until smooth.
  4. Fold the egg white into the batter.
  5. Cut the pitahayas in half lengthwise and spoon the flesh out of the shell.
  6. Puree the flesh in a blender and fold through the batter.
  7. Heat the coconut oil in a frying pan and fry the pancakes on both sides until golden brown.
  8. Cut the pitahayas in half lengthwise and spoon the flesh out of the shell.
  9. Puree the flesh in a blender.
  10. Halve the lime and squeeze out the juice and mix with the honey into the pitahaya puree.
  11. Serve the pancakes with blueberries, strawberries, pitahaya sauce and icing sugar.
Enjoy

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Read more about the used products

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