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  • Tuna tartare with avocado

Recept time 30 min.
Recept time 4
Recept time Oven

Did you know that tuna and avocado go well together because of their soft flavour? Give the dish a bit of zest with the tree tomato: tamarillo.

Ingredients

  • 2 EAT ME tamarillos
  • 2 EAT ME avocados
  • 1 EAT ME lime
  • ½ cucumber
  • 200 g fresh tuna
  • 1 tbsp. olive oil
  • salt & pepper

Let's get to work

Preparation
  1. Cut the lime in half. Squeeze the juice from the fruit.
  2. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone with a spoon. Peel the avocado or scoop the flesh out.
  3. Mash the avocado together with half the lime juice and season with salt and pepper.
  4. Cut the tuna into small cubes.
  5. Mix the tuna with the other half of the lime juice and salt and pepper.
  6. Cut the cucumber into very small cubes.
  7. Peel the tamarillo and cut into little cubes.
  8. Create layers in a small glass. Start with the avocado, then the tuna and then the cucumber and tamarillo.
Enjoy

More recipes with avocado

Gevulde eieren met guacamole
Guacamole stuffed eggs
Avo eggs benedict
Avo eggs benedict
Crostini’s met avocado
Avocado crostini
Guacamole
Guacamole
Guacamole met mango en granaatappel
Guacamole with mango and pomegranate

Read more about the used products

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