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  • Tuna tartare with avocado

Recept time 30 min.
Recept time 4
Recept time Oven

Did you know that tuna and avocado go well together because of their soft flavour? Give the dish a bit of zest with the tree tomato: tamarillo.


  • 2 EAT ME tamarillos
  • 2 EAT ME avocados
  • 1 EAT ME lime
  • ½ cucumber
  • 200 g fresh tuna
  • 1 tbsp. olive oil
  • salt & pepper

Let's get to work

  1. Cut the lime in half. Squeeze the juice from the fruit.
  2. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone with a spoon. Peel the avocado or scoop the flesh out.
  3. Mash the avocado together with half the lime juice and season with salt and pepper.
  4. Cut the tuna into small cubes.
  5. Mix the tuna with the other half of the lime juice and salt and pepper.
  6. Cut the cucumber into very small cubes.
  7. Peel the tamarillo and cut into little cubes.
  8. Create layers in a small glass. Start with the avocado, then the tuna and then the cucumber and tamarillo.

More recipes with avocado

Avocado cake
Zalmtartaar met avocado
Salmon tartare with avocado
Tonijntataki met eetbare bloemen
Tuna tataki with edible flowers
Avocado egg salad
Avocado crostini uit de oven
Oven baked crostini with avocado

Read more about the used products

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