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  • Fruitsalad with mangosteen

Recept time
Recept time 3

Make this tropical salad in no time and enjoy the sunny, sweet and fresh flavours.


  • 2 EAT ME mangosteens
  • 1 EAT ME papaya
  • 1 EAT ME mango
  • 2 EAT ME kiwis
  • 250 g EAT ME bleu berries

Let's get to work

  1. Cut the mango in half along its seed or use a mango cutter. Slice the seedless flesh a few times
    to create a crosshatch pattern, without touching the skin. Then scoop the cubes of flesh from the skin.
  2. Slice the papaya vertically in half, remove the seeds with a spoon. Cut balls out of the papaya flesh using
    a melon baller.
  3. Peel the kiwis, halve them and cut into squares.
  4. Cut the mangosteen by making an incision all the way around the rind and remove the top part
    and take the flesh from the fruit.
  5. Combine the mangosteen, blueberries, papaya, mango and the kiwi.

More recipes with mango

Mango ijsje
Mango ice
Pastasalade met mango en ham
Pasta salad with mango and ham
Salade van peultjes en mango
Salad with snow peas and mango
Mango-physalis ijsjes
Mango physalis ice cream
Salade met groene mini asperges en passiefruitdressing
Salad with green mini asparagus and passion fruit dressing

Read more about the used products

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