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  • Trifle with mango

Recept time 15 min.
Recept time 4

A simple dessert but it looks very festive. Make the dessert extra special with some chocolate eggs.

Ingredients

  • 2 EAT ME mangos
  • 250 ml cream
  • 500 ml Greek yoghurt
  • 8-10 wholemeal cookies
  • 4 Easter eggs (optional)

Let's get to work

Preparation
  1. Whip the cream until it has a yoghurt-like consistency. Mix the whipped cream with the Greek yoghurt.
  2. Cut the mango along both sides of the stone or use a mango slicer. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  3. Coarsely chop the biscuits with a knife.
  4. First fill the glasses with a layer of mango cubes and then some crumble. Add a layer of whipped cream / yoghurt mixture. Place another layer of mango cubes and crumble on top. Then one last layer of the whipped cream / yoghurt mixture.
  5. Decorate the glasses with some mango cubes, crumble and Easter eggs.
Enjoy

More recipes with mango

Koude mangosoep
Cold mango soup
Meloen gevuld met fruit
Melon filled with fruit
Feestelijke fruitschaal
Festive fruit bowl
Gambaspies met koriander-mangosalsa
Gamba skewers with coriander-mango salsa
Salade van peultjes en mango
Salad with snow peas and mango

Read more about the used products

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