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  • Tortilla wrap pizza with avocado

Recept time 30 min.
Recept time 4
Recept time Oven
Blender Blender


  • 2 EAT ME avocados
  • 200 g cherry tomatoes
  • 250 g mozzarella
  • 500 g canned tuna
  • 4 (whole wheat) tortilla wraps

Pizza sauce

  • 5 g of basil
  • 3 tomatoes
  • ½ onion
  • 1 clove garlic
  • 1 tsp. paprika powder
  • 100 g tomato paste
  • salt & pepper

Let's get to work

  1. Preheat the oven to 210 °C.
  2. Cut the onion and garlic into coarse pieces and puree all the ingredients for the pizza sauce in a blender until smooth.
  3. Brush the wraps with the pizza sauce and put the tuna, cherry tomatoes and mozzarella on them.
  4. Bake the wraps in the oven for about 8 minutes.
  5. Cut the avocado all the way around, going as deep as the stone. Twist until you can pull the 2 halves apart. Remove the stone, scoop out the flesh and slice thinly.
  6. Evenly divide the slices of avocado over the wraps and sprinkle with salt and pepper to taste.

More recipes with avocado

Avocado toast
Pruimen salade
Plum salad
Avocado gevuld met gerookte zalm en ei
Avocado filled with smoked salmon and egg
Nachoschotel met avocado
Nachos with avocado
Berenboterham met avocado
Bear sandwich with avocado

Read more about the used products

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