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  • Sweet wraps

Recept time 15 min.
Recept time 4

Great for lunch or as a snack in between meals! Cover the wraps with a layer of mascarpone and various berries. You can actually use all kinds of fruits.


  • 125 g EAT ME blueberries
  • 125 g EAT ME raspberries
  • 125 g EAT ME blackberries
  • 200 g mascarpone
  • 2 tbsp. milk
  • 2 tbsp. icing sugar
  • 4 wraps

Let's get to work

  1. Rinse the blackberries, raspberries and blueberries.
  2. Mix the mascarpone with the milk and icing sugar.
  3. Heat the wraps according to the instructions on the packaging.
  4. Evenly spread the mascarpone on the wraps and place the blueberries, raspberries and blackberries on top. Then roll the wraps tightly.

More recipes with raspberries

Dutchie cake
Dutchie cake
Gin tonic met frambozen
Gin tonic with raspberries
Havermout met frambozensaus
Oatmeal with raspberry sauce
Salade eendenborst met frambozen
Duck breast salad with raspberries
Eton mess met frambozen en rode pitahaya
Eton mess with raspberries and pitahaya

Read more about the used products

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