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  • Sugar snaps met Parmesan cheese

Recept time 15 min.
Recept time 4
Recept time Oven

Do you often use a wok to prepare sugar snaps? How about using another cooking method? Lovely, straight from the oven with Parmesan cheese on top!


  • 300 g EAT ME sugar snaps
  • 80 g grated Parmesan cheese
  • 1 clove of garlic
  • 1 tbsp. olive oil

Let's get to work

  1. Pre-heat oven to 220 °C.
  2. Place the sugar snaps on a baking tray and sprinkle with olive oil.
  3. Use a garlic press to crush the garlic and place on top of the sugar snaps.
  4. Bake the sugar snaps for 5 minutes in the oven and remove the baking tray.
  5. Sprinkle the Parmesan cheese on the sugar snaps and put the baking tray back in the oven for 3 minutes or until the cheese start turning golden brown.

More recipes with sugar snaps

Linzensalade met sugar snaps
Lentil salad with sugar snaps
Kleurrijke crudité
Colourful crudites
Roergebakken sugar snaps en shiitakes
Stir-fried sugar snaps and shiitakes
Sugar snaps rolletjes
Sugar snap rolls
Sugar snaps met shiitake en rijst
Sugar snaps with shiitake and rice

Read more about the used products

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