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  • Stuffed tomatoes with mangetout

Recept time 20 min.
Recept time 3
Recept time Oven
Recept time Saucepan
Recept time Microwave

Nice and easy to make, with the children for example. These stuffed tomatoes can either be eaten as a healthy snack or served as an entree. Or you can add it to a fish-or meat dish as a vegetable garnish.


  • 100 g EAT ME mangetout
  • 2 EAT ME sweet corn cobs
  • 3 mini stalks broccoli
  • 3 cherry tomatoes

Let's get to work

  1. Pre heat oven to 150°C.
  2. Rinse the broccoli.
  3. Blanche both the mangetout and the broccoli in salted boiling water in 4 minutes
    (preferably not together, so they keep their colour).
  4. Prepare the sweetcorn according to the instructions on the packaging in the microwave.
    Remove the kernels from the cobs.
  5. Remove the tops of the cherry tomatoes and hollow them out with a teaspoon.
  6. Put about 6 to 7 mangetout in each tomato. Fill the rest of the tomatoes with a small spoon
    full of corn kernels and 1 small broccoli stalk.
  7. Bake the stuffed tomatoes for 7 minutes in the oven.



More recipes with mangetout

Zeebaars met kiwi-peulensalade
Sea bass with kiwi-mangetout salad
Salade van peultjes en mango
Salad with snow peas and mango
Zalmtaartje met peultjes
Salmon tower with mangetout
Quiche met peultjes
Quiche with snow peas
Peulen en aardappel ovenschotel
Mange tout with potato oven dish

Read more about the used products

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