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  • Stir-fried sugar snaps and carrots with chicken fillet

Recept time 35 min.
Recept time 4
Recept time Frying pan
Recept time Wok

Ingredients

  • 300 g EAT ME sugar snaps
  • 200 g carrots
  • 1 onion
  • 600 g small potatoes
  • 4 chicken fillets
  • 1 tbsp. chicken seasoning
  • 6 tbsp. olive oil
  • Pinch of sea salt

Let's get to work

Preparation
  1. Preheat the oven to 160 °C.
  2. Peel the carrots and cut into small pieces.
  3. Cut the union into half rings.
  4. Marinate the chicken fillets with the chicken seasoning.
  5. Put a frying pan on the stove and heat 2 tablespoons of olive oil. Fry the chicken breasts on both sides until golden brown. Remove the chicken fillets from the pan and place them on a plate. Put the plate in the oven for about 20 minutes.
  6. Heat 2 tablespoons of olive oil in a frying pan and fry the small potatoes until they are golden brown.
  7. Meanwhile, put the wok on the stove and heat 2 tablespoons of olive oil. Stir-fry the onion and the carrots for about 5 minutes. Add the sugar snaps and wok for another 4-6 minutes.
  8. Place the vegetables, potatoes and chicken fillets on the 4 plates.
Enjoy

More recipes with sugar snaps

Kleurrijke crudité
Colourful crudites
Sugar snaps met yoghurtdipsaus
Sugar snaps with yoghurt dip
Roergebakken sugar snaps en shiitakes
Stir-fried sugar snaps and shiitakes
Sugar snaps met sesam soja dip
Sugar snaps with sesame soy dip
Sugar snaps met Parmezaanse kaas
Sugar snaps met Parmesan cheese

Read more about the used products

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