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  • Stir fried mini asparagus with mini corn

Recept time 20 min.
Recept time 2
Recept time Saucepan
Recept time Wok

Mini vegetables are quick and easy. Just stir fry in a wok and they are ready to eat. Combine these mini vegetables and make a lovely dish.

Ingredients

  • 125 g EAT ME green mini asparagus
  • 125 g EAT ME white mini asparagus
  • 250 g EAT ME mini corn
  • 1 EAT ME cayenne pepper
  • 1 leek
  • 1 el olive oil
  • pepper & salt

Let's get to work

Preparation
  1. Rinse all the mini asparagus and blanch them for 3 minutes in a pan with boiling water.
    Rinse with cold water.
  2. Rinse the mini corn and blanch for 5 minutes in a pan with boiling water. Rinse with cold water.
  3. Rinse the leek and slice into thin rings.
  4. Rinse the cayenne pepper, halve it and remove the seeds. Slice the pepper in tiny pieces.
  5. Stir fry the ingredients in a wok with the olive oil for 4 minutes.
  6. Bring to taste with pepper and salt.
Enjoy

More recipes with green mini asparagus

Roergebakken mini maïs en groene mini asperges
Stir-fried mini corn and green mini asparagus
Salade met groene mini asperges
Salad with green mini asparagus
Kabeljauw met groene mini asperges en mini prei
Cod with green mini asparagus and mini leek
Kabeljauw met groene mini asperges en mini prei
Cod with green mini asparagus and mini leek
Limoenrisotto met groene mini asperges
Lime risotto with green mini asparagus
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