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  • Spaghetti Aglio Olio

Recept time 20 mi
Recept time 4
Recept time Frying pan
Recept time Saucepan

How about making a quick fresh and tasty pasta? Then spaghetti aglio olio is just perfect. This pasta is packed with fresh and tasty ingredients.


  • 1 EAT ME cayenne pepper
  • 3 cloves EAT ME fresh garlic
  • 15 g EAT ME parsley
  • 300 g spaghetti
  • 200 g Parmesan cheese
  • 150 g Roma tomatoes
  • 50 ml extra virgin olive oil
  • salt & pepper

Let's get to work

  1. Prepare the spaghetti according to the instructions on the packaging.
  2. Rinse the parsley and chop finely.
  3. Grate the Parmesan cheese.
  4. Halve the cayenne pepper, remove the seeds and cut into very fine pieces.
  5. Crush the garlic with a garlic press.
  6. Preheat the oven to 220 °C and place the tomatoes in the oven for about 5 minutes.
  7. Heat olive oil in a pan and fry the garlic in approximately 4 minutes on low heat. Add the spaghetti, parsley, cayenne pepper and half of the cheese and season to taste with salt and pepper.
  8. Reheat the spaghetti and put the rest of the cheese and the tomatoes on top.

More recipes with cayenne pepper

Gambaspies met koriander-mangosalsa
Gamba skewers with coriander-mango salsa
Kipburger met mango-kiwi salsa
Chicken burger with mango-kiwi salsa
Gevulde ravioli met flespompoen
Stuffed ravioli with butternut squash
Couscous met kipfilet en mangosalsa
Couscous with chicken fillet and mango salsa
Mangosalade met garnalen
Mango salad with shrimp

Read more about the used products

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