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  • Shanghai paksoy and mango smoothie

Recept time 10 min.
Recept time 4
Blender Blender

Are you a real smoothie fan? Make sure to try this vegetable and fruit smoothie. The Shanghai paksoy is a great combination together with the mango and the other ingredients.


  • 1 EAT ME Shanghai paksoy
  • 1 EAT ME mango
  • 1 banana
  • 500 ml (low fat) yoghurt
  • 1 tbsp honey

Let's get to work

  1. Cut the mango along the stone or use a mango cutter. Slice the seedless flesh a few times
    to create a crosshatch pattern, without touching the skin. Then scoop the cubes of flesh from the skin.
  2. Remove the stalk from the Shanghai paksoy and cut the stems in big pieces.
  3. Peel the banana and cut in large pieces as well.
  4. Pour the (low fat) yoghurt, banana, mango, Shanghai paksoy and honey in a blender
    and turn it on high for 3 minutes.
  5. Pour the smoothie in 4 glasses.

More recipes with mango

Salade met groene mini asperges en passiefruitdressing
Salad with green mini asparagus and passion fruit dressing
Kipburger met mango-kiwi salsa
Chicken burger with mango-kiwi salsa
Trifle met mango
Trifle with mango
Mangosteen panna cotta
Mangosteen panna cotta
Mini galette met mango
Mini galettes met mango

Read more about the used products

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