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  • Salmon tower with mangetout

Recept time 15 min.
Recept time 2
Recept time Wok

Prepare these delicious salmon towers with stir-fried mangetout in 4 easy steps. Great as an entrée at a festive dinner party with friends or family.


  • 100 g EAT ME mangetout
  • 60 g cream cheese
  • 100 g smoked salmon
  • 2 leaves lollo rosso lettuce
  • 1 splash of olive oil

Let's get to work

  1. Rinse the mangetout and slice them in small strips. Stir-fry the mangetout in a little olive oil on a medium heat
    for about 2 minutes. Leave the mangetout to cool down.
  2. Cut the salmon in 4 equal sized pieces.
  3. Prepare the smoked salmon tower by placing a piece of smoked salmon on a plate, then put the cream cheese
    on top and finish off with a layer of sliced mangetout.
  4. Repeat these steps.
  5. Garnish the tower with lettuce leaves.

More recipes with mangetout

Gegrilde ribeye met bonensalade
Grilled ribeye with bean salad
Roergebakken peultjes met shiitake en rijst
Stir-fried mangetout with shiitake mushrooms and rice
Frisse peulensalade
Fresh mangetout salad
Noedelssalade met papaja
Noodle salad with papaya
Mie met choisam en peulen
Noodles with choisam and mangetout

Read more about the used products

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