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  • Salmon baguette with granadilla dressing

Recept time 10 min.
Recept time 2

A bread roll with salmon is loved by many people, that's why we have made a fun twist to this classic recipe. Granadilla is a tasty sweet fruit and that particular sweetness combines really well with the salmon.

Ingredients

  • 2 EAT ME granadillas
  • 1 EAT ME lime
  • 5 g EAT ME coriander
  • 1 wholemeal french bread
  • 250 g smoked salmon
  • 40 g iceberg lettuce
  • 2 tbsp. capers
  • 1 red onion
  • 1 tbsp. honey
  • garden cress

Let's get to work

Preparation
  1. Rinse the lettuce and chop finely.
  2. Cut the onion into half rings.
  3. Cut the Granadillas in half and scoop out the flesh and place in a mixing bowl.
  4. Cut the lime in half and squeeze the juice from the fruit.
  5. Rinse the mint and coriander and chop finely.
  6. Make the dressing by whisking the granadilla flesh, the lime juice, the honey and coriander.
  7. Halve the baguette lengthwise and top with the lettuce and smoked salmon. Then divide the capers and onion rings on top and drizzle with the granadilla dressing.
  8. Add some watercress to the baguette.
Enjoy

More recipes with lime

Rol met papaja en limoenmascarpone
Cake with papaya and lime mascarpone
Kipburger met mango-kiwi salsa
Chicken burger with mango-kiwi salsa
Kwarktaartjes met framboos-aardbei
Quark cakes with raspberry-strawberries
Couscous met kipfilet en mangosalsa
Couscous with chicken fillet and mango salsa
Linzensalade met sugar snaps
Lentil salad with sugar snaps

Read more about the used products

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