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  • Salad with green mini asparagus and passion fruit dressing

Recept time 20 min.
Recept time 4


  • 200 g EAT ME mini green asparagus
  • 2 EAT ME mangos
  • 100 g Parma ham
  • 100 g mixed lettuce


  • 4 EAT ME passion fruit
  • 1 EAT ME lime
  • 1 tbsp. honey
  • 1 tbsp. olive oil
  • salt & pepper

Let's get to work

  1. Bring plenty of salt water to the boil. Blanch the green mini asparagus for 2 minutes and then rinse with cold water.
  2. Cut the mango along both sides of the stone or use a mango cutter. Use a melon baller to get balls from the flesh.
  3. Cut the passion fruit in half and scoop out the jelly-like flesh and put in a bowl.
  4. Add the juice of the lime, honey and olive oil and stir everything gently with a whisk. Season to taste with salt and pepper.
  5. Place the salad, mango balls, Parma ham and green mini asparagus on 4 plates. Drizzle the dressing over the salad.

More recipes with mango

Fruitspiesjes met carambola
Fruit skewer with carambola
Meloen gevuld met fruit
Melon filled with fruit
Mango carrot soup
Poké bowl met mango, avocado en zoete aardappel
Poké bowl with mango, avocado and sweet potato
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