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  • Salad with beef tenderloin and sugar snaps

Recept time 20 min.
Recept time 4
Recept time Frying pan
Recept time Wok

It takes no time prepare this crispy salad with stir fried sugar snaps. Great for lunch or a light meal.


  • 150 g EAT ME sugar snaps
  • 150 g mixed salad
  • 60 g semi-dried tomatoes
  • 1 red onion
  • 1 red bell pepper
  • 400 g beef tenderloin
  • A dash of olive oil
  • 6 tbsp sesame oil
  • 2 tbsp vinegar
  • 2 tsp mustard
  • 2 tsp soy sauce
  • 2 tsp honey
  • 2 shallots
  • pepper & salt

Let's get to work

  1. Make the dressing by slicing the shallot finely and mix with the other ingredients for the dressing.
  2. Stir fry the beef tenderloin for 5 minutes in a wok with olive oil, add the sugar snaps. Stir fry for another 2 minutes.
  3. Slice the red onion in thin rings and the bell pepper in thin strips.
  4. Combine the mixed salad, bell pepper, onion, the semi-dried tomatoes and the dressing together.
  5. Arrange the salad on 4 plates and top it off with the lukewarm stir fried beef tenderloin pieces and the sugar snaps.

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Read more about the used products

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