Pinterest Newsletter
  • Rice noodles with Bimi®

Recept time 30 min.
Recept time 4
Recept time Frying pan
Recept time Saucepan

Fancy a warm vegetarian meal? Go for this delicious stir-fried dish with different kinds of vegetables.

Ingredients

  • 200 g EAT ME Bimi®
  • 1 EAT ME cayenne pepper
  • 125 g mushrooms
  • 1 red bell pepper
  • 1 onion
  • 2 spring onions
  • 250 g rice noodles
  • 1 tbsp. olive oil
  • 4 tbsp. sweet soy sauce (Kecap Manis)
  • 2 tbsp. regular soy sauce (Kecap Asin)
  • 1 clove garlic
  • Pinch of salt

Let's get to work

Preparation
  1. Cut the bell pepper into four pieces, remove the seeds and cut into thin strips. Cut the mushrooms into thin slices. Halve the cayenne pepper, remove the seeds and chop finely.
  2. Peel the onion, cut in half and slice. Peel the garlic.
  3. Bring a pan of water to a boil. Add the rice noodles and let it boil for 2 minutes. Let the rice noodles drain well.
  4. Heat the olive oil in a wok. Squeeze the garlic and add to the olive oil. Immediately add the onion, mushrooms, bell peppers and cayenne pepper and stir-fry for a few minutes.
  5. Rinse the spring onion, cut finely and add to the wok together with the Bimi®.
  6. After a few minutes, add the sweet soy sauce and the regular soy sauce.
  7. Mix the stir-fry vegetables with the noodles and season to taste with some salt.
Enjoy

More recipes with bimi®

Bimi® kerstboom met ossenhaas
Bimi® Christmas tree with tenderloin.
Frittata met Bimi® en shiitake
Bimi® and shiitake mushrooms frittata
Roergebakken Bimi® en haricots verts met sojadressing
Stir fried Bimi® and haricots verts with soy sauce dressing
Roergebakken Bimi® en haricots verts met sojadressing
Stir fried Bimi® and haricots verts with soy sauce dressing
Tongscharrolletjes met dragon-bearnaisesaus
Lemon sole rolls with tarragon béarnaise sauce

Read more about the used products

Submit
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.