Pinterest Newsletter
  • Red currant yoghurt

Recept time 5 min.
Recept time 2

Delicious tangy red currants are a great match with sweet dishes. Eat the red currants for breakfast or as an easy dessert. Easy to make!


  • 125 g EAT ME red currants
  • 500 ml vanilla yoghurt

Let's get to work

  1. Rinse the red currants and strip the berries off the stalks. Keep some red currants aside for decoration and mash the rest of the red currants.
  2. Mix the vanilla yoghurt with the red currants and pour into the bowls.
  3. Garnish with red currants.

More recipes with red currants

Zoete couscous
Sweet couscous
Havermouttaart met rood fruit
Oatmeal pie with red fruit
Rode bessen tiramisu
Red currant tiramisu
Tompouce met bosvruchten
Cream squares with fruits of the forest.
Salade met rode bessen
Salad with red currants

Read more about the used products

We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.