Pinterest Newsletter
  • Rambutan rolls with raw ham

Recept time 15 min.
Recept time 2

Make a delicious and surprising appetizer or a lovely snack to be enjoyed by everyone. The sweet flavour of the rambutan is a great combination with the raw ham.


10 EAT ME rambutan
10 slices raw ham
75 g mixed salad
50 ml dressing of your choice.

Let's get to work

  1. Score the rambutan right around and remove the skin. Use a knife to carefully remove the kernel out of the flesh.
  2. Fold the raw ham widthwise and roll the rambutan into it.
  3. Put the dressing on the salad and put it in the middle of a plate.
  4. Place the rambutan rolls around it.


These rambutan rolls are also great as an appitizer in which case you can leave out the salad.

Others viewed

Gambaspies met physalis bessen
Prawn skewer with physalis
Mini groenten met smeuïge dip
Mini vegetables with a creamy dip
Sharonfruit carpaccio met granaatappel
Sharon fruit carpaccio with pomegranate
Passiefruit gevuld met gerookte kip
Passion fruit filled with smoked chicken
Pitahaya salade met kalkoen en kokos-kerriemayonaise
Pitahaya salad with turkey and coconut-curry mayonnaise

Read more about the used products

We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.