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  • Poké bowl with green asparagus and salmon

Recept time 30 min.
Recept time 4
Recept time Oven

Our favourite poké bowl is definitely this one with salmon and green asparagus. You can easily make it in half an hour.

Ingredients

  • 450 g EAT ME green asparagus
  • 300 g cherry tomatoes
  • 50 g rocket
  • 4 eggs
  • 400 g fresh salmon
  • 250 g basmati rice
  • 2 tbsp sesame seeds
  • olive oil
  • 4 tbsp. soy sauce
  • salt and pepper

Let's get to work

Preparation
  1. Preheat the oven to 220 °C.
  2. Cook the rice by following the instructions on the packet.
  3. Rinse the asparagus. Cut the ends (1-2 cm) off the asparagus. Place the asparagus on a baking tray and drizzle with 1 tablespoon olive oil. Sprinkle with sea salt. Grill the asparagus in the oven for about 7 minutes.
  4. Slice the cherry tomatoes in half.
  5. Boil the eggs for 6 minutes. Peel the eggs and cut into slices.
  6. Cut the salmon into 1 cm cubes.
  7. Equally divide the rice among 4 bowls.
  8. Then place the cherry tomatoes, green asparagus, salmon, eggs and rocket on top of the rice.
  9. Sprinkle some sesame seeds on top.
  10. Season the poké bowls with soy sauce.
Enjoy

More recipes with green asparagus

Salade van groene asperges en zeekraal
Salad of green asparagus and samphire
Groene aspergesoep
Green asparagus soup
Quinoa salade met groene asperges
Quinoa salad with green asparagus
Geroosterde groenten salade
Roasted vegetables salad
Groene aspergesoep
Green asparagus soup

Read more about the used products

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