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  • Pitahaya mocktail

Recept time 15 min.
Recept time 4
Blender Blender

Having a summer party and want to make a cocktail without alcohol? Go for the pitahaya mocktail with raspberries and watermelon.

Ingredients

  • 1 EAT ME pitahaya
  • 125 g EAT ME raspberries
  • ½ watermelon

Let's get to work

Preparation
  1. Cut the watermelon into 2 pieces. Then cut 1 half into pieces and remove the skin. Save the other half.
  2. Cut the pitahaya vertically in half and scoop out the flesh. Then cut the flesh into cubes.
  3. Put the pitahaya flesh, watermelon and raspberries in a blender and mix until smooth.
  4. Then divide the mocktail over 4 glasses.
Enjoy

More recipes with raspberries

Havermout met frambozensaus
Oatmeal with raspberry sauce
Pitahaya gevuld met bosvruchten
Pitahaya filled with fruit of the forest
Aardbeientiramisu met bosvruchten
Strawberry tiramisu with fruits of the forest
Tropische sangria
Tropical sangria
Pavlova met lychees en frambozen
Pavlova with lychees and raspberries

Read more about the used products

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