Pinterest Newsletter
  • Pitahaya filled with fruit of the forest

Recept time 10 min
Recept time 2

How about making a healthy and festive dessert? Surprise your guests with this pitahaya filled with delicious blueberries, blackberries and raspberries. This dessert isn't just delicious but it's also very quick and easy to make.


  • 1 EAT ME red pitahaya
  • 50 g EAT ME blueberries
  • 50 g EAT ME raspberries
  • 50 g EAT ME blackberries

Let's get to work

  1. Slice the pitahaya vertically in half and spoon the flesh out of the fruit. Making sure the skin of the pitahaya stays intact.
  2. Cut the pitahaya flesh in cubes.
  3. Gently rinse the blueberries, raspberries and the blackberries. Gently mix all the fruit together and place in the 2 pitahaya halves.

More recipes with raspberries

Gin tonic met frambozen
Gin tonic with raspberries
Eton mess met frambozen en rode pitahaya
Eton mess with raspberries and pitahaya
Rainbow cake
Rainbow cake
Dutchie cake
Dutchie cake
Fruitwater met frambozen
Fruit water with raspberries
We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.