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  • Physalis focaccia

Recept time 120 min.
Recept time 8
Recept time Oven
Blender Blender

Bread isn't difficult to make at all. Add some fruit to it. Physalis lends itself to be used in warm dishes. Try it out!


  • 200g EAT ME physalis
  • 15 g EAT ME rosemary
  • 600 g flour
  • 15 g of dried yeast, or 50 g fresh yeast
  • 50 g black olives
  • 15 g coarse sea salt
  • 350 ml lukewarm water
  • 1 clove garlic
  • 3 tbsp. olive oil
  • 10 g salt

Let's get to work

  1. Chop the olives and set aside.
  2. Put the flour in a food processor and add the water to it. Mix this together.
  3. Crush the garlic with a garlic press and add to the dough.
  4. Add the yeast and the black olives to the dough.
  5. Now also add the rosemary, olive oil and salt and mix well.
  6. Remove the dough from the food processor and place in a bowl, dusted with flour, so the dough can rise. Put a tea towel over the bowl and leave for 1 hour.
  7. Knead the dough after 1 hour. Put the dough back in the bowl and leave for 15 minutes.
  8. Preheat the oven to 200 °C.
  9. Sprinkle the surface with flour and divide the dough into four pieces and roll it with a rolling pin in 1 cm thick square pieces.
  10. Place the dough on a baking tray.
  11. Remove the papery husks from the physalis and wash the berries. Press the berries into the dough.
  12. Bake the focaccia until done in 12 to 15 minutes.

More recipes with physalis

Physalis-appel galette
Physalis apple galette
Kip jambalaya met physalis
Chicken jambalaya with physalis
Physalis clafoutis
Physalis clafoutis
Feestelijke fruitschaal
Festive fruit bowl
Mango-physalis ijsjes
Mango physalis ice cream

Read more about the used products

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