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  • Physalis berry crumble

Recept time 40 min.
Recept time 4
Recept time Oven

This physalis berry crumble is a heartwarming dessert. The oatmeal gives the crumble a nice bite. Make it extra special by adding a scoop of vanilla ice cream.

Ingredients

For the filling

  • 100 g EAT ME physalis berries
  • 1 EAT ME mango
  • 1 EAT ME lime
  • 1 pear
  • 1 tsp. vanilla sugar
  • ½ tsp. cinnamon

For the crumble

  • 75 g flour
  • 75 g sugar
  • 75 g oatmeal
  • 90 g cold butter
  • salt

Let's get to work

Preparation
  1. Preheat the oven to 180 °C.
  2. Cut the mango along both sides of the stone or use a mango cutter. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  3. Cut the pear into cubes and wash the physalis berries.
  4. Cut the lime in half. Squeeze the juice from the fruit.
  5. Mix the mango, pear and physalis berries and add the vanilla sugar, cinnamon and lime juice.
  6. Knead the flour together with a pinch of salt and the cold butter, creating a crumbly substance. Add the sugar and oatmeal as well.
  7. Place the fruit in bowls and spoon the crumble mixture on top. Make sure the fruit is well covered.
  8. Bake the crumble in the preheated oven for 20 to 25 minutes until cooked and golden brown.
Enjoy

Tips

Leave out the sugar if you want to make it sugar free. The crumble will taste less sweet but will still be nice.

Serve the crumble physalis slightly warmed up.

More recipes with mango

Wentelteefjes met mango en kokos
French toast with mango and coconut
Hangop met mango en maracuja
Curd with mango and passion fruit
Couscous met kipfilet en mangosalsa
Couscous with chicken fillet and mango salsa
Yoghurt met mango, blauwe bessen en muesli
Yoghurt with mango, blueberries and muesli
Mangosteen panna cotta
Mangosteen panna cotta

Read more about the used products

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