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  • Basil pesto

Recept time 15 min.
Recept time 4
Recept time Frying pan
Blender Blender

Surprise your guests the Italian way. This pesto is easy to make and tastes nice with just about everything. Serve on toast or stir through a warm pasta dish.


  • 100 g EAT ME basil
  • 60 g pine nuts
  • 60 g grated Parmesan cheese
  • 100 ml olive oil
  • 2 cloves garlic
  • pepper & salt

Let's get to work

  1. Roast the pine nuts in a dry frying pan on medium heat until they are golden brown.
  2. Cut the garlic in large pieces.
  3. Rinse the basil.
  4. Use a stick mixer to mix the basil leaves, Parmesan cheese, pine nuts, garlic and olive oil. Mix until you have a coarse pesto, add salt and pepper to taste.


Fresh basil is delicious in a pasta recipe or served in a traditional way with Carpaccio.

More recipes with basil

Parelcouscous met Bimi®
Pearl couscous with Bimi®
Shakshuka met avocado
Shakshuka with avocado
Gegrilde ribeye met bonensalade
Grilled ribeye with bean salad
Italiaanse ovenschotel
Italian oven dish
Salade Caprese met basilicum
Caprese salad with basil

Read more about the used products

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