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  • Noodles salad with rambutan

Recept time 20 min.
Recept time 2
Recept time Oven
Recept time Saucepan

Imagine being in the Orient with this delicious light salad. By adding rambutans to this dish it will have a fruity and exotic twist.



  • 10 EAT ME rambutans
  • 120 g of noodles
  • 250g peeled prawns
  • ½ red bell pepper
  • 50 g Lamb's lettuce (Mache Lettuce)
  • 2 tbsp olive oil
  • 1 clove garlic


  • 2 tbsp olive oil
  • 2 tablespoons soy sauce
  • 1 tbsp honey
  • pepper

Let's get to work

  1. Preheat oven to 210 °C.
  2. Crush the garlic using a garlic press.
  3. Place the prawns with garlic and olive oil in an ovenproof dish. Bake the prawns in about 10 minutes in the oven untill done.
  4. Cook the noodles according to the instructions on the packaging.
  5. Cut the bell peppers into thin strips.
  6. Score the rambutans right around and remove the skin and the kernel.
  7. Mix the olive oil, soy sauce and honey into a thick dressing.
  8. Wash the Lamb's lettuce and arrange on the plates.
  9. Then mix the noodles, rambutans, prawns and bell peppers. Spread this over the Lamb's lettuce and drizzle the dressing over the salad.

More recipes with rambutan

Ramboetan yoghurttaart
Rambutan yoghurt pie
Fruitsalade met ramboetan
Fruitsalad with rambutan
Gemarineerde ramboetans
Marinated rambutans
Gemarineerde ramboetans
Marinated rambutans
Ramboetan rolletjes met rauwe ham
Rambutan rolls with raw ham

Read more about the used products

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