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  • Mango shake

Recept time 15 min.
Recept time 4
Recept time Saucepan

A freshly made drink always goes well at parties. Are you always making the same type of drinks? Then we have a great idea and suggest you try mango!


  • 3 EAT ME mangos
  • 20 g EAT ME tarragon
  • 500 ml coconut water
  • 3 tbsp. sugar
  • 6 tbsp. water
  • 1 glass of rum

Let's get to work

  1. Wash and chop the tarragon finely.
  2. Cut the mango along both sides of the stone or use a mango slicer. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  3. Put a little bit of coconut water with the sugar in a saucepan and warm this so it turns into a transparent hot sugar syrup. Make sure the sugar syrup is not too hot, otherwise the tarragon will turn brown.
  4. Use a stick mixer to mix the tarragon with the sugar syrup.
  5. Put the mango pieces in a food processor and add the coconut water and the rum little by little.
  6. First put a layer of tarragon syrup in the glasses and pour the mango shake on top.




Would you rather have a shake without alcohol? Leave the rum out.

In large glasses a stirrer can be quite useful. Then you taste both and the syrup will not stay at the bottom.

More recipes with mango

Flensjes met mango, kiwi en cactusvijg
Pancakes with mango, kiwi and cactusfig
Mango sorbetijs
Mango sorbet
Mango-passion fruit mousse
Smoothiebowl met mango en blauwe bessen
Smoothie bowl with mango and blueberries
Frozen yoghurt bites
Frozen yoghurt bites

Read more about the used products

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