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  • Mango-passion fruit mousse

Recept time 15 min.
Recept time 4
Blender Blender

This dessert is delicious and so easy to make. The sweet taste of mango combines perfectly with the tangy passion fruit.


  • 1 EAT ME mango
  • 4 EAT ME passion fruit
  • 1 EAT ME lime
  • 250 ml cream

Let's get to work

  1. Cut the mango along the sides of the stone, spoon out the flesh and puree the juice of ½ a lime until smooth.
  2. Whip the cream.
  3. Halve 2 passion fruits and mix the pulp with the mango puree and whipped cream.
  4. Divide the mousse over 4 glasses.
  5. Let the mousse stiffen in the fridge for at least 1 to 2 hours for the best result.
  6. Slice the other 2 passion fruits in half and place 1 half on the mousse in each glass.
  7. Tip! For an especially festive dessert: decorate with a lime wedge.


More recipes with mango

Chili con carne met mango
Chili con carne with mango
Rainbow cake
Rainbow cake
Frozen yoghurt plaat
Frozen yoghurt pieces
Mango salsa
Blini’s met kiwi en mango
Blinis with kiwi and mango

Read more about the used products

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