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  • Mango oliebollen

Recept time 90 min.
Recept time 20
Recept time Deep fryer


  • 1 EAT ME mango
  • 2 L of sunflower oil
  • 500 ml milk
  • 500 g flour
  • 50 g butter
  • 20 g fresh yeast (or 1 sachet dried yeast)
  • 1 egg
  • ½ tsp salt
  • ½ tsp cinnamon

Let's get to work

  1. Heat the milk and mix with the yeast. Let this stand for a while.
  2. Add the butter and let it melt and sieve the flour with the salt and the cinnamon.
  3. Use a blender to mix the flour with the egg and while whisking the milk add to the mixture. Mix until smooth.
  4. Cover and leave the batter for at least an hour in a warm place.
  5. Cut the mango along both sides of the stone or use a mango slicer. Then cut some strips in the seedless flesh, without cutting through the skin. Slice in the opposite direction as well so you get a crosshatch pattern. Spoon the cubes from the mango. Fold the mango cubes gently into the batter.
  6. Heat the sunflower oil in a deep fryer.
  7. Scoop out the batter with an ice cream scoop and drop it carefully into the oil.
  8. Fry the oliebollen until golden brown.

More recipes with mango

Physalis bessen crumble
Physalis berry crumble
Mango chicken carpaccio
Salade met groene mini asperges en passiefruitdressing
Salad with green mini asparagus and passion fruit dressing
Wentelteefjes met mango en kokos
French toast with mango and coconut
Feestelijke fruitschaal
Festive fruit bowl

Read more about the used products

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