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  • Mango oliebollen

Recept time 90 min.
Recept time 20
Recept time Deep fryer

Ingredients

  • 1 EAT ME mango
  • 2 L of sunflower oil
  • 500 ml milk
  • 500 g flour
  • 50 g butter
  • 20 g fresh yeast (or 1 sachet dried yeast)
  • 1 egg
  • ½ tsp salt
  • ½ tsp cinnamon

Let's get to work

Preparation
  1. Heat the milk and mix with the yeast. Let this stand for a while.
  2. Add the butter and let it melt and sieve the flour with the salt and the cinnamon.
  3. Use a blender to mix the flour with the egg and while whisking the milk add to the mixture. Mix until smooth.
  4. Cover and leave the batter for at least an hour in a warm place.
  5. Cut the mango along both sides of the stone or use a mango slicer. Then cut some strips in the seedless flesh, without cutting through the skin. Slice in the opposite direction as well so you get a crosshatch pattern. Spoon the cubes from the mango. Fold the mango cubes gently into the batter.
  6. Heat the sunflower oil in a deep fryer.
  7. Scoop out the batter with an ice cream scoop and drop it carefully into the oil.
  8. Fry the oliebollen until golden brown.
Enjoy

More recipes with mango

Shanghai paksoi en mango smoothie
Shanghai paksoy and mango smoothie
Fruitsalade met mangosteen, kiwi en mango
Fruit salad with mangosteen, kiwi and mango
Cranberrysoepje met mango
Cranberry soup with mango
Exotisch fruitspiesje
Exotic fruit skewer
Physalis bessen crumble
Physalis berry crumble

Read more about the used products

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