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  • Mango ice

Recept time 10 min.
Recept time 4

Ingredients

  • 1 EAT ME mango
  • 100 ml Greek yoghurt
  • 1 tbsp honey

Let's get to work

Preparation
  1. Cut the mango along the stone or use a mango cutter.
  2. Then cut the flesh into slices without cutting through the skin. Use a spoon to scoop the slices from the skin."
  3. Place the mango slices and yoghurt in the blender and add the honey. Blend until smooth.
  4. Fill the ice cream moulds and place in the freezer for at least 4 hours.
  5. Remove the ice cream by holding the moulds briefly under warm water.
Enjoy

More recipes with mango

Mangosalade met garnalen
Mango salad with shrimp
Frozen yoghurt plaat
Frozen yoghurt pieces
Flensjes met mango, kiwi en cactusvijg
Pancakes with mango, kiwi and cactusfig
Hangop met mango en maracuja
Curd with mango and passion fruit
Mangosalade met garnalen
Mango salad with shrimp

Read more about the used products

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