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  • Mango hummus

Recept time 15 min.
Recept time 6
Blender Blender

Prepare a lovely Easter brunch with different kinds of fresh salads. Even when it's not Easter, this brunch served on a wooden plank will be a hit any time.


  • 1 EAT ME mango
  • ½ EAT ME cayenne pepper
  • 400 g chickpeas
  • 1 clove garlic
  • 5 g parsley
  • ½ tsp. curry powder
  • ½ tbs. honey
  • salt & pepper

Let's get to work

  1. Cut the mango along both sides of the stone or use a mango slicer. Spoon out the flesh and put it in a blender.
  2. Cut the cayenne pepper in half and remove the seeds. Press the garlic with a garlic press. Put the pepper and garlic in a blender.
  3. Put the chickpeas, parsley, honey and curry powder in the blender too.
  4. Mix everything until smooth.
  5. Season to taste with salt and pepper.

More recipes with mango

Pitahaya gevuld met tropisch fruit
Pitahaya filled with tropical fruit
Mango-habanero saus
Mango-habanero sauce
Mango chicken carpaccio
Wentelteefjes met mango en kokos
French toast with mango and coconut
Mango oliebollen
Mango oliebollen

Read more about the used products

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