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  • Mango hummus

Recept time 15 min.
Recept time 6
Blender Blender

Prepare a lovely Easter brunch with different kinds of fresh salads. Even when it's not Easter, this brunch served on a wooden plank will be a hit any time.


  • 1 EAT ME mango
  • ½ EAT ME cayenne pepper
  • 400 g chickpeas
  • 1 clove garlic
  • 5 g parsley
  • ½ tsp. curry powder
  • ½ tbs. honey
  • salt & pepper

Let's get to work

  1. Cut the mango along both sides of the stone or use a mango slicer. Spoon out the flesh and put it in a blender.
  2. Cut the cayenne pepper in half and remove the seeds. Press the garlic with a garlic press. Put the pepper and garlic in a blender.
  3. Put the chickpeas, parsley, honey and curry powder in the blender too.
  4. Mix everything until smooth.
  5. Season to taste with salt and pepper.

More recipes with mango

Salade met groene mini asperges en passiefruitdressing
Salad with green mini asparagus and passion fruit dressing
Mango paastaart
Mango Easter cake
Mango wrap
Mango wraps
Flensjes met mango, kiwi en cactusvijg
Pancakes with mango, kiwi and cactusfig
Kipburger met mango-kiwi salsa
Chicken burger with mango-kiwi salsa

Read more about the used products

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