Pinterest Newsletter
  • Mango hummus

Recept time 15 min.
Recept time 6
Blender Blender

Prepare a lovely Easter brunch with different kinds of fresh salads. Even when it's not Easter, this brunch served on a wooden plank will be a hit any time.


  • 1 EAT ME mango
  • ½ EAT ME cayenne pepper
  • 400 g chickpeas
  • 1 clove garlic
  • 5 g parsley
  • ½ tsp. curry powder
  • ½ tbs. honey
  • salt & pepper

Let's get to work

  1. Cut the mango along both sides of the stone or use a mango slicer. Spoon out the flesh and put it in a blender.
  2. Cut the cayenne pepper in half and remove the seeds. Press the garlic with a garlic press. Put the pepper and garlic in a blender.
  3. Put the chickpeas, parsley, honey and curry powder in the blender too.
  4. Mix everything until smooth.
  5. Season to taste with salt and pepper.

More recipes with mango

Bobotie met mango
Bobotie with mango
Guacamole met mango en granaatappel
Guacamole with mango and pomegranate
Physalis bessen crumble
Physalis berry crumble
Zalmfilet met mango- avocadosalsa
Salmon fillet with mango avocado salsa
Blini’s met kiwi en mango
Blinis with kiwi and mango

Read more about the used products

We use cookies to ensure we give you the best experience on our website, to keep statistics and to give you access to our social media functions on the website.
By using this website or by clicking 'submit', you agree to our cookie policy. You also can refuse.