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  • Mango crumble

Recept time 45 min.
Recept time 4
Recept time Oven

The smell of hot crumble will remind you of your childhood and the taste of this crumble will come as a surprise. The mango adds a very exotic touch to a classic dessert. As a grand finale have this crumble for dessert.


  • 3 EAT ME mangos
  • 25 g butter
  • 30 g sugar
  • Crumble:
  • 125 g butter
  • 125 g sugar
  • 250 g flour

Let's get to work

  1. Preheat the oven to 185 °C.
  2. Mix the butter, sugar and flour together until it is crumbly.
  3. Cut the mango along both sides of the stone or use a mango cutter. Then cut some strips in the seedless flesh, without cutting through the skin. Also slice in the opposite direction so you get a crosshatch pattern. Spoon the cubes from the mango.
  4. Put the butter in a saucepan and heat it. Add the mango together with the sugar. Heat the mango until the sugar is dissolved.
  5. Divide the mango into 4 small ovenproof dishes. Spread the crumble on top.
  6. Bake the mango crumble in approximately 20 minutes until the crumble turns golden brown.




Serve the mango crumble slightly warm with whipped cream.

More recipes with mango

Mango citrus smoothie
Mango citrus smoothie
Mini galette met mango
Mini galettes met mango
Physalis pavlova
Physalis pavlova
Hangop met mango en maracuja
Curd with mango and passion fruit
Physalis bessen crumble
Physalis berry crumble

Read more about the used products

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