Lemongrass  with Gamba skewers - EATME Lemongrass  with Gamba skewers - EATME
Recept time 20 min.
Recept time 4
Recept time Oven
Recept time BBQ

Lemongrass is not just nice to make tea with but it is also a great combination with fish.
The lemongrass used as the skewer will give your BBQ recipe a fresh flavour.

Ingredients

  • 4 stems EAT ME lemongrass
  • 10 g EAT ME chives
  • 16 peeled gambas
  • 1 red bell pepper
  • 2 cloves of garlic
  • pepper & salt

Let's get to work

Preparation
  1. Rinse the bell pepper, cut in half and remove the seeds. Cut in large square pieces.
  2. Carefully slide the gambas and the bell pepper alternately on the lemongrass stem.
  3. Slice the garlic very finely and sprinkle on the gamba skewers. Add salt and pepper to taste.
  4. Grill the skewers for 3 to 4 minutes on the barbecue or grill pan.
  5. Rinse the chives and cut finely. Sprinkle the finely cut chives over the gamba skewers.
  6. The gamba scan now be eaten of the lemongrass stem.
Enjoy

Read more about the used products

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Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

heart icon
For Life logo

Good and safe working conditions
Involvement in local communities
Respect for the environment

Fair for life logo

For Life program, plus:
Fair Trade premium for social projects.

More about for life & fair for life
Nature's Pride Foundation

This foundation was established to finance local projects in communities where they grow our unique fruit and vegetables. The aim is to stimulate economic growth of small farmers, pack house employees and their families.

more about our foundation