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  • Kumquat marmalade

Recept time 75 min.
Recept time -
Recept time Saucepan

This kumquat marmalade is closely related to the orange variety. This marmalade is sweet and sour but also has a bitter twist. Great to use in many different ways.


  • 250 EAT ME kumquats
  • 1 EAT ME limes
  • 250 g pectin sugar
  • 2 tbsp. honey
  • 1 cinnamon stick

Let's get to work

  1. Rinse the kumquats. Slice the kumquats in half (remove as many seeds as possible) and cut in thin slices.
  2. Place the kumquats in a saucepan, add the honey and 250 ml of water. Bring to the boil and simmer gently for about 30 minutes.
  3. Cut the lime in half and squeeze it. Add the pectin sugar and the lime juice to the mixture and leave to simmer gently for another 30 minutes. Use a spatula to stir it thoroughly.
  4. Remove the saucepan from the heat and add the cinnamon stick, leave the marmalade to cool down for 30 minutes until it reaches room temperature.
  5. Pour the kumquat marmalade in a preserving jar. Kept chilled, the marmalade will keep for 4 to 6 months.

More recipes with lime

Cheesecake met frambozen en blauwe bessen
Cheesecake with raspberries and blueberries
Mango-habanero saus
Mango-habanero sauce
Citroengras thee
Lemongrass tea
Kiwi crab tartare
Guacamole met mango en granaatappel
Guacamole with mango and pomegranate

Read more about the used products

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